jaymehta3007@gmail.com View Mobile Number
- Send SMS Send Email
Whole Spices
Leading Exporters, Wholesaler, Trader, Manufacturers of Black Pepper Seeds, Cinnamon Sticks and Whole Dry Cloves from Ahmedabad.
| Business Type | Exporter, Supplier, Trader |
| Cultivation Type | Natural |
| Color | Black |
| Form | Seeds |
| Packaging Type | Packet |
| Specialities | Good Quality, Rich In Taste |
| Country of Origin | India |
| Storage Instructions | Dry Place |
Product Discription:-
- Color: Black peppercorns should have a dark brown to black color.
- Size: The size of the peppercorns can vary, but they should be generally uniform.
- Moisture Content: The maximum moisture content is usually set to prevent spoilage and maintain quality.
- Foreign Matter: The maximum allowable amount of impurities like dirt, stones, and other plant material is specified.
- Damaged Peppercorns: The percentage of damaged peppercorns is limited to ensure the integrity of the spice.
| Business Type | Exporter, Supplier, Trader |
| Cultivation Type | Common |
| Color | Brown |
| Form | Solid |
| Usage | Spices, Cooking |
| Packaging Type | Packet |
| Specialities | Good Quality, Rich In Taste |
| Country of Origin | India |
| Storage Instructions | Dry Place |
Product Discription:-
- Color: Cinnamon bark can vary in color from light brown to reddish-brown.
- Texture: Cinnamon bark should be smooth and slightly oily.
- Moisture Content: The maximum moisture content is usually set to prevent spoilage and maintain quality.
- Foreign Matter: The maximum allowable amount of impurities like dirt, stones, and other plant material is specified.
- Damaged Bark: The percentage of damaged bark is limited to ensure the integrity of the spice.
| Business Type | Exporter, Supplier, Trader |
| Cultivation Type | Common |
| Usage | Cooking, Spices |
| Packaging Type | Packet |
| Specialities | Rich In Taste, Good Quality |
| Country of Origin | India |
| Storage Instructions | Dry Place |
Product Discription:-
- Color: Cloves should have a reddish-brown color.
- Size: Cloves should be generally uniform in size, with a length of around 1-2 centimeters.
- Moisture Content: The maximum moisture content is usually set to prevent spoilage and maintain quality.
- Foreign Matter: The maximum allowable amount of impurities like dirt, stems, and other plant material is specified.
- Damaged Cloves: The percentage of damaged cloves is limited to ensure the integrity of the spice.
